Cold Storage
Cold storages or cold storage warehouses are refrigeration facilities that can be artificially controlled and use a variety of cooling devices to maintain a stable environment with a low temperature. Among them, those whose temperature is maintained above 0 °C are called cooler storages, and those whose temperatures are below 0 °C are called freezer storages.
Cold storage is often used in the production, processing and storage of food, fruits and vegetables. Manufacturers of electronic products or chemical raw materials also require a refrigerated warehouse to keep their products in a low temperature environment. In some special flammable and explosive workplaces or industries, such as petrochemical plants, electronics factories, tobacco and wine factories, and defense industry, the safety level of all mechanical equipment must comply with the international explosion-proof standards, called explosion-proof cold storages.
Types of System Design
Direct Expansion (DX) System | Secondary Refrigeration System | |
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Transport Modes of Goods
Walk-In Room | Roll-In Room | |
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